After the Round – Four Sisters Vietnamese

By Sean Welch There’s a certain expectation when you walk into a Vietnamese restaurant. You think you know what you’re getting — pho, vermicelli, maybe a banh mi. Something focused on tradition, executed well, and comfortably familiar. Four Sisters leans into those traditions while showcasing a playful creativity that highlights Vietnamese flavors. What chef-owner Tuan […]

After the Round – Division Brewing

Some food styles don’t lend themselves well to shortcuts. Tavern-style pizza is one of them. Thin, crisp, yeasted, square-cut, and designed to be eaten casually rather than ceremoniously, tavern pizza was never meant to be flashy. Its purpose was practical: keep people seated, keep drinks flowing, and offer something satisfying without filling patrons up too […]

After the Round – Tavern on Meridian

Let’s face it: sometimes you don’t just want food. You want an experience — a place that feels like a cross between your favorite neighborhood pub, a retro-arcade hangout, and a culinary tour around the world. That’s the world that The Tavern Collective builds. It’s a modern take on a pub. Tucked inside a vibrant […]

After the Round – Prince Lebanese Grill

Most diners in North Texas aren’t considering Lebanese food when trying to make their choice, but, Prince Lebanese will change that for them. From a converted Sonic in north Arlington, to the spotlight of national television, Prince Lebanese is a story about more than just its food. Founded by Francis Kobty – affectionately known as […]