Cover Story – An “Open” Book
AVIDGOLFER: You were born in Illinois. What was your childhood like? Todd Hamilton: My childhood was nice. I grew up […]
After the Round – Boston’s Restaurant and Sports Bar
Pizza has long been a staple of the American diet. Easy, rib sticking and just about everyone can find a
Course Review – Heritage Ranch Golf and Country Club
As golfers run through their hierarchy of great local golf courses, most of the ones that come to mind are
Wayward Shots – On Comebacks
When Tiger won the Masters two months ago, it was the most popular win by any professional golfer since… Tiger
After the Round – Bob’s Back!
When you think of the great dining experiences in Dallas, there are several that immediately come to mind, and for
Course Review – Oak Hollow Golf Course
Oak Hollow in McKinney has long been the go-to for residents of the rapidly expanding community north of Dallas. The
After the Round – Cartel Taco Bar
Tex-Mex has long been a Metroplex staple. From chips and queso to enchiladas and fajitas, Texans can’t get enough. I
Tech Talk – Making a Statement
Starpower has long been known as the go-to destination for upscale technology when it comes to audio/video equipment and installation,
Course Review – Thorntree Golf Club
When Thorntree opened in 1983, it was on the outskirts of a rapidly expanding Dallas proper. Huge homesteads and a
Cover Story – The Grind: Conrad Shindler
Full Name: James Conrad Shindler III DOB: July 20, 1988 Wife: Theresa Parents: Jim and Leslie Sister: Jennifer High School: