Cover Story – Touchdowns and Tee Shots
Ezekiel Elliott has been an athletic stud since he was a tyke. On the field, court and track he has […]
Restaurant Feature – Berry Street Ice House
Stefon Rishel is not new to the pages of AVIDGOLFER Magazine. In the past, AG has shined a spotlight on
Course Feature – Buffalo Creek Golf Club
Sitting just a half hour east of Dallas, in the City of Rockwall, sits a golf course that has spent
Feature – Stayin’ Alive
Most people well versed in running a business would likely tell you that if you’re not evolving, you’re dying, and
Course Feature – Texas Star Golf Club
When it first opened in 1997, Texas Star became a mid-cities staple for great conditions and a fun collection of
Feature Story – Corey Kluber
Corey Kluber has always been a pro’s pro. Through nine seasons, 98 wins, and a pair of Cy Young Awards,
After the Round – Chamberlain’s Steak and Chop House
Richard Chamberlain has long been in the restaurant game. When he opened Chamberlain’s in 1993, the accolades were immediate, from
Cover Story – The Pride of Panther City
On a soggy afternoon at Mira Vista Country Club in Fort Worth, Angela Stanford gets ready for another day of
After the Round – Hurtado Barbecue
Brandon Hurtado spent years as a bac yard barbecue master. A guy that would toss back several adult beverages as
Course Feature – Old Brickyard
If you’re looking for great value and a challenging layout, then look no further than Old Brickyard in Ferris. Now,