Restaurant Feature – Berry Street Ice House
Stefon Rishel is not new to the pages of AVIDGOLFER Magazine. In the past, AG has shined a spotlight on several of his endeavors, from his stint as head chef at Texas Bleu in Keller, to his most recent venture, Wishbone & Flynt. Now, Rishel and his partners at Trident Restaurant Group have another Tarrant […]
Course Feature – Buffalo Creek Golf Club
Sitting just a half hour east of Dallas, in the City of Rockwall, sits a golf course that has spent some time in limbo as of late. Buffalo Creek, which opened back in 1992, has long been owned by Chuck and Betty Perry, but run by a multitude of different management companies. Those companies, at […]
Feature – Stayin’ Alive
Most people well versed in running a business would likely tell you that if you’re not evolving, you’re dying, and there has been no better example of that than what we’ve seen over the last 7 moths. As the COVID-19 pandemic took hold of the country and left devastated businesses in its path, many have […]
Course Feature – Texas Star Golf Club
When it first opened in 1997, Texas Star became a mid-cities staple for great conditions and a fun collection of holes. Tucked in Euless, this complex has long been a great destination for those groups that might be scattered across the area. One member of the foursome in Dallas? One in Fort Worth? One in […]
Feature Story – Corey Kluber
Corey Kluber has always been a pro’s pro. Through nine seasons, 98 wins, and a pair of Cy Young Awards, he was a cornerstone for the Cleveland Indians franchise. The Birmingham, Alabama native played his high school ball right here in DFW at Coppell High School. While there, he was a two-time all-district selection and […]
After the Round – Chamberlain’s Steak and Chop House
Richard Chamberlain has long been in the restaurant game. When he opened Chamberlain’s in 1993, the accolades were immediate, from being named One of America’s Top Tables,” from Gourmet magazine to “One of America’s Top Restaurants,” from Zagat’s, Chamberlain’s love of food and passion for creating a top-notch fine dining experience has kept Chamberlain’s at […]
Cover Story – The Pride of Panther City
On a soggy afternoon at Mira Vista Country Club in Fort Worth, Angela Stanford gets ready for another day of her golf career. After 20-years playing as a professional, she still loves it just as much as she did her first day on tour. Stanford was always an athlete growing up. Volleyball and basketball […]
After the Round – Hurtado Barbecue
Brandon Hurtado spent years as a bac yard barbecue master. A guy that would toss back several adult beverages as he babysat fires and meats on the weekend. After some experience and some trips to central Texas where he tasted ‘cue from masters like Aaron Franklin, the Argyle resident decided that it may be time […]
Course Feature – Old Brickyard
If you’re looking for great value and a challenging layout, then look no further than Old Brickyard in Ferris. Now, you may be thinking, Ferris? Where is that? Well, Ferris is just about a 25-minute drive south on I-45. In fact, Old Brickyard is right off the highway access road, so as you head south […]
After the Round – Southside Rambler
South of downtown Fort Worth has seen a massive resurgence over the last half decade. Near the hospital district, the streets are alive with activity, from bars and restaurants to craft bakeries and brew-pubs. The latest addition to Magnolia is the Southside Rambler. A kitschy bar with off the chain food units and a great […]